Category
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Complex and seductive aromas of dried fruits and brioche combined with floral notes. This is further enhanced by the subtle charm of lemon verbena. A precise, elegant and aromatic freshness accentuated by the expression of the quality of the composition. |
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A new definition of a refined style. A surprising association with the finest dishes (veal carpaccio, scallops a la plancha and marinated raw fish with citrus fruits). |
| Harvest Method Hand Harvest | ABV % 12% | |||
| Serving Temperature Serve at 10-11°C | Vintage | |||
| Vinification Process In the fifties, the House established the technique of cold settling combined with the use of stainless steel tanks for a longer fermentation at a lower temperature. | Bottle Size 750 ml | |||