Category
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This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and zest of citrus fruits. |
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This rosé champagne is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours. |
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Harvest Method Hand Harvest | ![]() |
ABV % 12% | |
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Serving Temperature Serve at 10-11°C | ![]() |
Vintage | |
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Vinification Process In the fifties, the House established the technique of cold settling combined with the use of stainless steel tanks for a longer fermentation at a lower temperature. | ![]() |
Bottle Size 750 ml |