Category
This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and zest of citrus fruits. | |
This rosé champagne is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours. |
Harvest Method Hand Harvest | ABV % 12% | |||
Serving Temperature Serve at 10-11°C | Vintage | |||
Vinification Process In the fifties, the House established the technique of cold settling combined with the use of stainless steel tanks for a longer fermentation at a lower temperature. | Bottle Size 750 ml |