Category
A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. | |
This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood. |
Harvest Method Hand Harvest | ABV % 12% | |||
Serving Temperature Serve at 10-11°C | Vintage | |||
Vinification Process In the fifties, the House established the technique of cold settling combined with the use of stainless steel tanks for a longer fermentation at a lower temperature. | Bottle Size 750 ml |