Category
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A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. |
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This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood. |
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Harvest Method Hand Harvest | ![]() |
ABV % 12% | |
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Serving Temperature Serve at 10-11°C | ![]() |
Vintage | |
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Vinification Process In the fifties, the House established the technique of cold settling combined with the use of stainless steel tanks for a longer fermentation at a lower temperature. | ![]() |
Bottle Size 750 ml |