Category
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Clean citrus and floral notes are complexed with fresh cream and bread dough aromas |
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Food Pairing : Oysters, canapes, fresh fruit |
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Item CodeSPAU1 |
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Grape TypePinot Noir |
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CountryAustralia |
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Tasting Note Fine bubbles provide creamy texture, while the delicate acidity balances the fresh fruit. |
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Harvest Method Hand Harvest |  |
ABV % 11.3% | |
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Serving Temperature Serve at 5 °C |  |
Vintage | |
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Vinification Process The fruit is picked, pressed and then allowed to settle naturally before being filtered. All juice is fermented cold to retain freshness and delicacy before undergoing secondary fermentation in tank to add complexity. |  |
Bottle Size 750 ml | |