Vilarnau Reserva Brut Rose Cava

On the nose, it displays the primary aromas that are typical of a delicate rosé cava: the subtleties of violets ad roses in combination with ripe red berries: strawberries, raspberries and blueberries
Recommend serving it as an aperitif or to accompany pasta dishes, pizza, paella and fideuá.


Item Code
SPSP7
Grape Type
85% Garnacha & 15% Pinot Noir
Country
Spanish 
Tasting Note
Vilarnau Rosé Delicat Brut Reserva Organic is a pale pink CAVA.Very intense, it offers great aromatic complexity. On the nose, it displays the primary aromas that are typical of a delicate rosé cava: the subtleties of violets ad roses in combination with ripe red berries: strawberries, raspberries and blueberries. On the palate it is smooth, very creamy, fresh and elegant.


Harvest Method
Machine Harvest		   ABV %
12%
 
Serving Temperature
Serve at 6-8°C 		  Vintage
 
 
Vinification Process
The Garnacha and Pinot Noir musts are fermented separately in stainless steel tanks at a controlled 15oC for 30 days, following which we create the blend and bottle the resulting wine ready to begin the second fermentation, which lasts approximately six weeks and takes place in underground cellars. 		  Bottle Size
750 ml



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