Category
Straw with green hues. Aromas of passionfruit and green apples. | |
Match with Salads, Poultry, Asia foods and cheeses. |
Harvest Method Hand Harvest | ABV % 12% | |||
Serving Temperature Serve at 10°C | Vintage 2014 | |||
Vinification Process Vineyards are selected with vines that have large canopies to help protect the fruit from the harsh Summer sun. This helps promote those intense aromatics that has made Sauvignon Blanc famous. | Bottle Size 750 ml |