Category
Medium caramel in colour with soft toffee and caramel notes enhanced with a combination fruit and aged tawny aromas. | |
The perfect finish to a meal. Try with a cheese and fruit platter. |
Harvest Method Hand Harvest | ABV % 17.5% | |||
Serving Temperature Serve at 15°C | Vintage | |||
Vinification Process De Bortoli has an extensive collection of aged wines maturing in barrel. The winemakers draw from these barrels to blend our premium fortified wines. A blend of vintages, fruit for this style is picked very ripe and the base wine is fermented to 10o Baumé then fortified to halt fermentation but retain the wine's natural sweetness. | Bottle Size 750 ml |