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This alluring Viognier displays lifted aromas of apricot, orange-bloom and peach. |
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Food match over a plate of gourmet fish and chips or creamy pasta dishes. |
| Harvest Method Machine Harvest | ABV % 13.4% | |||
| Serving Temperature Serve at 4°C | Vintage 2015 | |||
| Vinification Process Refer to: White Winemaking flow chart diagram | Bottle Size 750 ml | |||