Category
This alluring Viognier displays lifted aromas of apricot, orange-bloom and peach. | |
Food match over a plate of gourmet fish and chips or creamy pasta dishes. |
Harvest Method Machine Harvest | ABV % 13.4% | |||
Serving Temperature Serve at 4°C | Vintage 2015 | |||
Vinification Process Refer to: White Winemaking flow chart diagram | Bottle Size 750 ml |