Category
 |
Aromas of stone fruit, cinnamon and nutmeg spice lead on to a rich palate of butterscotch. |
|
Perfect match with seafood and roasted veggies. |
 |
Item CodeWNAU20 |
 |
Grape Type Chardonnay |
 |
Wine TypeWhite Wine |
 |
CountryAustralia Margaret River |
 |
Tasting Note Gives a luscious creamy mouthfeel, complete with a spicy oak finish. |
 |
Harvest Method Machine Harvest |  |
ABV % 12.9% | |
 |
Serving Temperature Serve at 10°C |  |
Vintage 2016 | |
 |
Vinification Process Harvest grapes by hand or machine. Crushing/Pressing. The skin of the grapes is broken to release the sugary juices, exposing them to the yeasts for fermentation. Fermentation, the conversion of the grapes' stored sugars into alcohol and carbon dioxide. Carried out by yeasts. Maturing: wine left to mature in barrels before being bottled. Clarification: Conventional wines will be cleaned up in a variety of ways and sterile filtered before bottling |  |
Bottle Size 750 ml | |