Stonefish Cabernet Sauvignon

A rich a fragrant bouquet of blackberry and plum.
This Cabernet Sauvignon is perfectly matches spicy dishes and smoked meat.


Item Code
WNAU23
Grape Type
Cabernet Sauvignon
Wine Type
Red Wine
Country
Australia  Margaret River
Tasting Note
The palate is luscious, round and fruitful displaying classical Cabernet flavours. Blackcurrant and berries are evident to produce a soft, elegantly styled wine.


Harvest Method
Machine Harvest 		  ABV %
13.8%
 
Serving Temperature
Serve at 18°C 		  Vintage
2013
 
Vinification Process
Harvest grapes by hand or machine. Crushing/Pressing. The skin of the grapes is broken to release the sugary juices, exposing them to the yeasts for fermentation. Fermentation, the conversion of the grapes' stored sugars into alcohol and carbon dioxide. Carried out by yeasts. Maturing: wine left to mature in barrels before being bottled. Clarification: Conventional wines will be cleaned up in a variety of ways and sterile filtered before bottling 		  Bottle Size
750 ml



Category