Category
This elegantly styled wine has rich, concentrated aromas of plum, blue and blackberry with a deep crimson hue. | |
It is good to pair with heavy flavour lamb and duck meat dishes or strong cheese. |
Harvest Method Machine Harvest | ABV % 14.9% | |||
Serving Temperature Serve at 18°C | Vintage 2014 | |||
Vinification Process Harvest grapes by hand or machine. Crushing/Pressing. The skin of the grapes is broken to release the sugary juices, exposing them to the yeasts for fermentation. Fermentation, the conversion of the grapes' stored sugars into alcohol and carbon dioxide. Carried out by yeasts. Maturing: wine left to mature in barrels before being bottled. Clarification: Conventional wines will be cleaned up in a variety of ways and sterile filtered before bottling | Bottle Size 750 ml |