Stonefish Reserve Cabernet Sauvignon

This wine has excellent varietal character with intense blackcurrant aroma and hints of regional bayleaf and quality oak.
Match with barbecue, stew meat dishes.


Item Code
WNAU26
Grape Type
Cabernet Sauvignon
Wine Type
Red Wine
Country
Australia  Margaret River
Tasting Note
The palate is medium bodied with good depth of black forest fruits and a grip of fine tannins. Beautifully balanced with superb length.


Harvest Method
Machine Harvest 		  ABV %
13.8%
 
Serving Temperature
Serve at 18°C 		  Vintage
2014
 
Vinification Process
Harvest grapes by hand or machine. Crushing/Pressing. The skin of the grapes is broken to release the sugary juices, exposing them to the yeasts for fermentation. Fermentation, the conversion of the grapes' stored sugars into alcohol and carbon dioxide. Carried out by yeasts. Maturing: wine left to mature in barrels before being bottled. 		  Bottle Size
750 ml



Category