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Deep crimson in colour, this wine opens with classic aromas of mulberry, cassis and cedar. |
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Match with game, lamb, duck meat dishes and strong cheese. |
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Item CodeWNAU27 |
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Grape Type Cabernet Sauvignon |
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Wine TypeRed Wine |
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CountryAustralia Margaret River |
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Tasting Note The palate displays generous fruit combined with subtle French oak and fine tannins. |
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Harvest Method Hand Harvest |  |
ABV % 14.4% | |
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Serving Temperature Serve at 18°C |  |
Vintage 2014 | |
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Vinification Process Harvest grapes by hand or machine. Crushing/Pressing. The skin of the grapes is broken to release the sugary juices, exposing them to the yeasts for fermentation. Fermentation, the conversion of the grapes' stored sugars into alcohol and carbon dioxide. Carried out by yeasts. Maturing: wine left to mature in barrels before being bottled. |  |
Bottle Size 750 ml | |