Category
A delicious aroma of mango and pear with hints of mixed nuts. | |
Good with chocolate fondant, pineapple crème brulée and apple tarte tartin and soft cheese |
Harvest Method Machine Harvest | ABV % 10.0% | |||
Serving Temperature Serve at 8°C | Vintage 2013 | |||
Vinification Process Harvest grapes by hand or machine. Crushing/Pressing. The skin of the grapes is broken to release the sugary juices, exposing them to the yeasts for fermentation. Fermentation, the conversion of the grapes' stored sugars into alcohol and carbon dioxide. Carried out by yeasts. Maturing: wine left to mature in barrels before being bottled. | Bottle Size 750 ml |