Category
Pale straw colour with lifted perfumed aromatics of musk, spice and ripened citrus. | |
Spicy pork buns or if you're adventurous, venison salad with Thai herbs. |
Harvest Method Hand Harvest | ABV % 12% | |||
Serving Temperature Serve at 10°C | Vintage 2014 | |||
Vinification Process Selected parcels of Traminer and Riesling were chosen for their varietal characteristics to enhance the flavour profile for this wine. With the Traminer we are looking for spicy musk, floral and rose petal flavours to combine with the floral and citrus flavours of the Riesling. | Bottle Size 750 ml |