Category
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Crimson red with garnet hues. Currants, raspberry with background of vanilla bean oak. |
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This wine is excellent with beef or lamb dishes. |
| Harvest Method Hand Harvest | ABV % 13.5% | |||
| Serving Temperature Serve at 15°C | Vintage 2014 | |||
| Vinification Process Fruit was selected by the winemaker and picked when both flavour and tannins were optimum. Cold soaked and fermented over 7 days. Cool temperatures of 22.0-25.0°C maintained to retain vibrant fruit. | Bottle Size 750 ml | |||