Category
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Deep burgundy with cherry red hues. Blackberries, plum and an underlying cedar, nutmeg and cinnamon nuances. Aromas |
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Harvest Method Hand Harvest | ![]() |
ABV % 14% | |
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Serving Temperature Serve at 15°C | ![]() |
Vintage 2013 | |
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Vinification Process Fruit was selected by the winemaker and picked when both flavour and tannins were optimum. Cold soaked and fermented over seven days. Cool temperatures of 22.0-25.0°C maintained to retain vibrant fruit. | ![]() |
Bottle Size 750 ml |