Category
Deep burgundy with cherry red hues. Blackberries, plum and an underlying cedar, nutmeg and cinnamon nuances. Aromas |
Harvest Method Hand Harvest | ABV % 14% | |||
Serving Temperature Serve at 15°C | Vintage 2013 | |||
Vinification Process Fruit was selected by the winemaker and picked when both flavour and tannins were optimum. Cold soaked and fermented over seven days. Cool temperatures of 22.0-25.0°C maintained to retain vibrant fruit. | Bottle Size 750 ml |