Category
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Has intense aromas with notes of papayas, peaches and soft vanilla with layers of pear and honey |
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This is an ideal accompaniment for scallops and crab and also pairs well with pâtè, turkey and mild cheese. |
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Harvest Method Machine harvest |  |
ABV % 13% | |
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Serving Temperature Served at 10-12 °C |  |
Vintage 2015 | |
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Vinification Process Selected grapes from our own vineyards were carefully hand-harvested in the early morning to preserve the aromas. 40% of the fermentation took place in second use oak barrels , with the remaining 60% in stainless steel tanks at temperature of between 14ºC to 16ºC with selected yeast. |  |
Bottle Size 750 ml | |