Category
Ripe, densely packed with red cherry, currant, and cedar fresh flavors | |
Match with Red Meats |
Harvest Method Machine harvest | ABV % 13.5% | |||
Serving Temperature Served at 18-19 °C | Vintage 2015 | |||
Vinification Process Mainly concrete, some stainless steel tanks. Some of them with french oak staves. 20% aged in barrels 10 months. | Bottle Size 750 ml |