Category
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Ripe, densely packed with red cherry, currant, and cedar fresh flavors |
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Match with Red Meats |
| Harvest Method Machine harvest | ABV % 13.5% | |||
| Serving Temperature Served at 18-19 °C | Vintage 2015 | |||
| Vinification Process Mainly concrete, some stainless steel tanks. Some of them with french oak staves. 20% aged in barrels 10 months. | Bottle Size 750 ml | |||