Category
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Ripe, densely packed with black berry currant and cedar flavours. |
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Match with Red Meats. |
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Harvest Method Machine harvest | ![]() |
ABV % 13.5% | |
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Serving Temperature Served at 18-19 °C | ![]() |
Vintage 2014 | |
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Vinification Process Mainly concrete, some stainless steel tanks. Some of them with french oak staves. 20% aged in barrels 10 months. | ![]() |
Bottle Size 750 ml |