Category
Ripe, densely packed with black berry currant and cedar flavours. | |
Match with Red Meats. |
Harvest Method Machine harvest | ABV % 13.5% | |||
Serving Temperature Served at 18-19 °C | Vintage 2014 | |||
Vinification Process Mainly concrete, some stainless steel tanks. Some of them with french oak staves. 20% aged in barrels 10 months. | Bottle Size 750 ml |