Category
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Sauvignon varietal brings citrus fruits aromas and a very pleasant acidity. Muscadelle varietal offers, on its side, lively floral aromas |
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It will pair wonderfully with dishes based on lobster, prawns, shrimps and crab. Basically, seafood |
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Harvest Method Hand Harvest | ![]() |
ABV % 12% | |
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Serving Temperature Serve at 8-10 °C | ![]() |
Vintage 2014 | |
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Vinification Process De-stemming,crushing, maceration and first fermentation, emptying tanks and pressing. Second fermentation: malolactic fermentation, racking and blending and maturing | ![]() |
Bottle Size 750 ml |