Category
Sauvignon varietal brings citrus fruits aromas and a very pleasant acidity. Muscadelle varietal offers, on its side, lively floral aromas | |
It will pair wonderfully with dishes based on lobster, prawns, shrimps and crab. Basically, seafood |
Harvest Method Hand Harvest | ABV % 12% | |||
Serving Temperature Serve at 8-10 °C | Vintage 2014 | |||
Vinification Process De-stemming,crushing, maceration and first fermentation, emptying tanks and pressing. Second fermentation: malolactic fermentation, racking and blending and maturing | Bottle Size 750 ml |