Category
On the nose, offers plenty of finesse with peppery notes that gives way to aromas of redcurrant and strawberry | |
Ideal for convivial meal. goes perfectly well with tapenade, chicken skewers, grilled spare ribs of pork and light cheeses |
Harvest Method Hand Harvest | ABV % 12.5% | |||
Serving Temperature Serve at 15-16 °C | Vintage 2014 | |||
Vinification Process De-stemming,crushing, maceration and first fermentation, emptying tanks and pressing. Second fermentation: malolactic fermentation, racking and blending and maturing | Bottle Size 750 ml |