Category
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Freshness marked by the distinctive aromas of viognier; white flowers, apricot, acada and white peach |
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Food Pairing: Starters, fish, asian food |
| Harvest Method Hand Harvest | ABV % 13% | |||
| Serving Temperature Serve at 10 °C | Vintage 2014 | |||
| Vinification Process A wine drawn off the skins after a brief maceration and long temperature controlled fermentation | Bottle Size 750 ml | |||