Category
Freshness marked by the distinctive aromas of viognier; white flowers, apricot, acada and white peach | |
Food Pairing: Starters, fish, asian food |
Harvest Method Hand Harvest | ABV % 13% | |||
Serving Temperature Serve at 10 °C | Vintage 2014 | |||
Vinification Process A wine drawn off the skins after a brief maceration and long temperature controlled fermentation | Bottle Size 750 ml |