Category
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Freshness marked by the distinctive aromas of viognier; white flowers, apricot, acada and white peach |
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Food Pairing: Starters, fish, asian food |
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Harvest Method Hand Harvest |
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ABV % 13% |
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Serving Temperature Serve at 10 °C |
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Vintage 2014 |
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Vinification Process A wine drawn off the skins after a brief maceration and long temperature controlled fermentation |
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Bottle Size 750 ml |