Category
Fresh with an expressive nose of red fruits and citrus. Notes of raspberry and red currant | |
Food Pairing: Starters, grilled fish, white meat, poulty |
Item CodeWNFR17 | |
Grape Type70% Grenache 20% Cinsault 10% Syrah | |
Wine TypeRose Wine | |
CountryFrench Bordeaux | |
Tasting Note Fruity, fine and round | |
Harvest Method Hand Harvest | ABV % 13.5% | |||
Serving Temperature Serve at 10-12 °C | Vintage 2014 | |||
Vinification Process A wine drawn off the skins after a brief maceration and long temperature controlled fermentation | Bottle Size 750 ml |