Category
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Fresh with an expressive nose of red fruits and citrus. Notes of raspberry and red currant |
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Food Pairing: Starters, grilled fish, white meat, poulty |
| Item CodeWNFR17 | |
| Grape Type70% Grenache 20% Cinsault 10% Syrah | |
| Wine TypeRose Wine | |
| CountryFrench Bordeaux | |
| Tasting Note Fruity, fine and round | |
| Harvest Method Hand Harvest | ABV % 13.5% | |||
| Serving Temperature Serve at 10-12 °C | Vintage 2014 | |||
| Vinification Process A wine drawn off the skins after a brief maceration and long temperature controlled fermentation | Bottle Size 750 ml | |||