Category
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Fresh fruits with red berries and spices |
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Food Pairing: cold meats, meat, game bird and cheese |
| Harvest Method Hand harvest | ABV % 14% | |||
| Serving Temperature Serve at 16-18 °C | Vintage 2012 | |||
| Vinification Process A wine drawn off the skins after a brief maceration and long temperature controlled fermentation | Bottle Size 750 ml | |||