Category
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Fresh fruits with red berries and spices |
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Food Pairing: cold meats, meat, game bird and cheese |
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Harvest Method Hand harvest | ![]() |
ABV % 14% | |
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Serving Temperature Serve at 16-18 °C | ![]() |
Vintage 2012 | |
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Vinification Process A wine drawn off the skins after a brief maceration and long temperature controlled fermentation | ![]() |
Bottle Size 750 ml |