Category
Fresh fruits with red berries and spices | |
Food Pairing: cold meats, meat, game bird and cheese |
Harvest Method Hand harvest | ABV % 14% | |||
Serving Temperature Serve at 16-18 °C | Vintage 2012 | |||
Vinification Process A wine drawn off the skins after a brief maceration and long temperature controlled fermentation | Bottle Size 750 ml |