Category
Exotic and citrus aromas with delicate notes of white flowers. A hint of fresh, mineral notes, slightly iodic. A complex bouquet expressing well the originality of this Terroir. | |
Perfectly accompany raw or grilled fish, fresh goat cheese or just enjoy it on its own as a cocktail wine |
Harvest Method Hand Harvest | ABV % 12.5% | |||
Serving Temperature Serve at 10-11 °C | Vintage 2013 | |||
Vinification Process Slow and soft pressing to extract a clear juice containing all the natural aromatic components, then cold must setting. Fermentation in stainless steel tank is done at low temperature to preserve all the delicate fruit. 12 months maturing on fine lees. | Bottle Size 750 ml |