Category
An open first nose giving white orchard-fruit aromas and noble herbal freshness. On aeration the aromatic depth becomes greater with a light and subtle mineral nuance alongside a note of ripe fruit. | |
Food Pairing: As an aperitif or with seafood |
Harvest Method Machine Harvest | ABV % 12.5% | |||
Serving Temperature Serve at 10-12 °C | Vintage 2014 | |||
Vinification Process Cold settling before fermentation. Both yeast and malolactic fermentations in tanks. | Bottle Size 750 ml |