Category
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An open first nose giving white orchard-fruit aromas and noble herbal freshness. On aeration the aromatic depth becomes greater with a light and subtle mineral nuance alongside a note of ripe fruit. |
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Food Pairing: As an aperitif or with seafood |
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Harvest Method Machine Harvest | ![]() |
ABV % 12.5% | |
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Serving Temperature Serve at 10-12 °C | ![]() |
Vintage 2014 | |
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Vinification Process Cold settling before fermentation. Both yeast and malolactic fermentations in tanks. | ![]() |
Bottle Size 750 ml |