Category
Nice bouquet of citrus and exotic fruit | |
Food Pairing: perfectly pair with aperitif, or white meats |
Harvest Method Hand Harvest | ABV % 12.5% | |||
Serving Temperature Serve at 10-12 °C | Vintage 2014 | |||
Vinification Process Hand harvest with sorting of the grapes. Pneumatic pressing, light cold settling at 10ºC during 12 hours. Alcoholic fermentation in stainless steel tanks during 1 month | Bottle Size 750 ml |