Category
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Nice bouquet of citrus and exotic fruit |
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Food Pairing: perfectly pair with aperitif, or white meats |
| Harvest Method Hand Harvest | ABV % 12.5% | |||
| Serving Temperature Serve at 10-12 °C | Vintage 2014 | |||
| Vinification Process Hand harvest with sorting of the grapes. Pneumatic pressing, light cold settling at 10ºC during 12 hours. Alcoholic fermentation in stainless steel tanks during 1 month | Bottle Size 750 ml | |||