Category
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Concentrated and fruity (raspberry, cherry, black currant). Well-balanced, fleshy and complex nose. |
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This wine can be matched with poultry in white sauce or toasted and roasted meats. |
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Item CodeWNFR25 |
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Grape TypePinot Noir |
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Wine TypeRed Wine |
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CountryFrench Burgundy |
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Tasting Note Supple, elegant and round with a nice structure. |
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Harvest Method Hand Harvest |  |
ABV % 12.5% | |
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Serving Temperature Serve at 12-14 °C |  |
Vintage 2012 | |
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Vinification Process Total destemming, cold maceration before alcoholic fermentation during 6 days. Vatting in stainless steel tanks with pumping-over during fermentation. Temperature control during fermentation: 28°C. Maceration of 20 days. Pneumatic pressing. |  |
Bottle Size 750 ml | |