Category
It has a very rich and pure nose of blackcurrant, forest fruits and strawberry. | |
Red meats grilled or with sauce, game and cheese. |
Harvest Method Hand Harvest | ABV % 13% | |||
Serving Temperature Serve at 16-18 °C | Vintage 2014 | |||
Vinification Process RAYMOND HUET, specialist in Bordeaux Great Wines since 1873, partners with MICHEL ROLLAND, owner at Pomerol and Winemaker-Consultant for the world's great wine estates, to offer a selection of the best Bordeaux appellations | Bottle Size 750 ml |