Category
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It has a very rich and pure nose of blackcurrant, forest fruits and strawberry. |
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Red meats grilled or with sauce, game and cheese. |
| Harvest Method Hand Harvest | ABV % 13% | |||
| Serving Temperature Serve at 16-18 °C | Vintage 2014 | |||
| Vinification Process RAYMOND HUET, specialist in Bordeaux Great Wines since 1873, partners with MICHEL ROLLAND, owner at Pomerol and Winemaker-Consultant for the world's great wine estates, to offer a selection of the best Bordeaux appellations | Bottle Size 750 ml | |||