Category
Spices and mature red fruits. | |
Red Meat, game bird and cheese |
Harvest Method Hand Harvest | ABV % 14.5% | |||
Serving Temperature Serve at 16-18 °C | Vintage 2014 | |||
Vinification Process Traditional winemaking with temp-controlled alcoholic fermentation. 3 weeks maceration in tanks | Bottle Size 750 ml |