Category
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Spices and mature red fruits. |
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Red Meat, game bird and cheese |
| Harvest Method Hand Harvest | ABV % 14.5% | |||
| Serving Temperature Serve at 16-18 °C | Vintage 2014 | |||
| Vinification Process Traditional winemaking with temp-controlled alcoholic fermentation. 3 weeks maceration in tanks | Bottle Size 750 ml | |||