Category
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Spices and mature red fruits. |
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Red Meat, game bird and cheese |
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Harvest Method Hand Harvest | ![]() |
ABV % 14.5% | |
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Serving Temperature Serve at 16-18 °C | ![]() |
Vintage 2014 | |
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Vinification Process Traditional winemaking with temp-controlled alcoholic fermentation. 3 weeks maceration in tanks | ![]() |
Bottle Size 750 ml |