Category
white fruits and pêche de vigne but also delicate herbal notes of tarragon, bergamot and lime flower | |
accras, sautees shrimps in garlic or La soupe au pistou. |
Harvest Method Hand Harvest | ABV % 12.5% | |||
Serving Temperature Between 8 and 10°C | Vintage 2017 | |||
Vinification Process Concrete and stainless steel tanks | Bottle Size 750 ml |