Category
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white fruits and pêche de vigne but also delicate herbal notes of tarragon, bergamot and lime flower |
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accras, sautees shrimps in garlic or La soupe au pistou. |
| Harvest Method Hand Harvest | ABV % 12.5% | |||
| Serving Temperature Between 8 and 10°C | Vintage 2017 | |||
| Vinification Process Concrete and stainless steel tanks | Bottle Size 750 ml | |||