Category
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Good lingering Aromas |
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Serve as an apéritif, with cured meats, mixed salads or strawberry tart. |
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Harvest Method Hand Harvest | ![]() |
ABV % 10.5% | |
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Serving Temperature Serve at 8-10 °C | ![]() |
Vintage 2017 | |
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Vinification Process Traditional method for rosé wine. The wine is part- bled, part-macerated for a whole day. Fermentation under controlled temperature (16-18oC). The wine is then racked, stabilised, fined and kept at low temperature in an inert atmosphere. | ![]() |
Bottle Size 750 ml |