Category
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Good lingering Aromas |
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Serve as an apéritif, with cured meats, mixed salads or strawberry tart. |
| Harvest Method Hand Harvest | ABV % 10.5% | |||
| Serving Temperature Serve at 8-10 °C | Vintage 2017 | |||
| Vinification Process Traditional method for rosé wine. The wine is part- bled, part-macerated for a whole day. Fermentation under controlled temperature (16-18oC). The wine is then racked, stabilised, fined and kept at low temperature in an inert atmosphere. | Bottle Size 750 ml | |||