Category
Good lingering Aromas | |
Serve as an apéritif, with cured meats, mixed salads or strawberry tart. |
Harvest Method Hand Harvest | ABV % 10.5% | |||
Serving Temperature Serve at 8-10 °C | Vintage 2017 | |||
Vinification Process Traditional method for rosé wine. The wine is part- bled, part-macerated for a whole day. Fermentation under controlled temperature (16-18oC). The wine is then racked, stabilised, fined and kept at low temperature in an inert atmosphere. | Bottle Size 750 ml |