Category
 |
Very intense of greedy aromas of orange peels and red currant |
|
Food Pairing: Pistou soup, raw vegetables, grilled meat, prawns kebabs, apricot pie |
 |
Item CodeWNFR23 |
 |
Grape TypeGrenache |
 |
Wine TypeRose Wine |
 |
CountryFrench Cotes de Provence |
 |
Tasting Note Smooth and a nice acidulous freshness |
 |
Harvest Method Hand Harvest |  |
ABV % 13% | |
 |
Serving Temperature Serve at 8-10 °C |  |
Vintage 2016 | |
 |
Vinification Process De-stemming,crushing, maceration and first fermentation, emptying tanks and pressing. Second fermentation: malolactic fermentation, racking and blending and maturing |  |
Bottle Size 750 ml | |