Category
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The nose reveals notes of small yellow fruits and almonds, and releases subtle hints of pear and peach. |
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Ideal with fish in sauce, meats, poultry, but also hard cheeses. |
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Harvest Method Hand Harvest | ![]() |
ABV % 12.5% | |
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Serving Temperature Serve at 6-8 °C | ![]() |
Vintage 2015 | |
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Vinification Process Grapes are harvested at perfect ripeness. Alcoholic fermentation during 10 days under controlled temperatures. The wine is then racked, filtered and bottled. | ![]() |
Bottle Size 750 ml |