Category
The nose reveals notes of small yellow fruits and almonds, and releases subtle hints of pear and peach. | |
Ideal with fish in sauce, meats, poultry, but also hard cheeses. |
Harvest Method Hand Harvest | ABV % 12.5% | |||
Serving Temperature Serve at 6-8 °C | Vintage 2015 | |||
Vinification Process Grapes are harvested at perfect ripeness. Alcoholic fermentation during 10 days under controlled temperatures. The wine is then racked, filtered and bottled. | Bottle Size 750 ml |