Category
Citrus on the nose, with racy herbal flavours, apple and hints of mineral. | |
Pair with Chicken, white fish, smoked fish (trout, herring), oyster (raw), rabbit, sausage, pasta, salad, pasta with vegetables, paté, prosciutto, quiche, frankfurters, curry (fish or chicken), spicy Chinese foods, spicy Mexican foods, Thai foods |
Harvest Method Hand Harvest | ABV % 12.5% | |||
Serving Temperature Serve at 7-9 °C | Vintage 2014 | |||
Vinification Process Fermentation takes place in temperature-controlled stainless steel tanks after the musts settle. | Bottle Size 750 ml |