Category
This off-dry Rheingau Riesling is juicy and fruit-driven with crispy, fresh acidity. | |
Recommended to have with white meats, rice and pasta, sushi, shellfish, oysters, salads, fish and cheese. Thai green curry, prawns and jasmine rice. |
Harvest Method Hand Harvest | ABV % 10.8% | |||
Serving Temperature Serve at 7-9 °C | Vintage 2014 | |||
Vinification Process Fermentation takes place in temperature-controlled stainless steel tanks after the musts settle. | Bottle Size 750 ml |