Category
On the nose, it is rich in ripe fruit - peaches and yellow apples and wild rose petals with fresh balsamic notes | |
Ideal with robust winter soups, beans, pasta dishes and white sauces, white meat and poultry, semi-ripe cheeses and rich fish dishes and shellfish |
Harvest Method Hand Harvest | ABV % 13.5% | |||
Serving Temperature Serve at 10°C | Vintage 2014 | |||
Vinification Process Malolactic fermentation in stainless steel tanks and barriques | Bottle Size 750 ml |