Category
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On the nose, it is rich in ripe fruit - peaches and yellow apples and wild rose petals with fresh balsamic notes |
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Ideal with robust winter soups, beans, pasta dishes and white sauces, white meat and poultry, semi-ripe cheeses and rich fish dishes and shellfish |
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Harvest Method Hand Harvest | ![]() |
ABV % 13.5% | |
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Serving Temperature Serve at 10°C | ![]() |
Vintage 2014 | |
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Vinification Process Malolactic fermentation in stainless steel tanks and barriques | ![]() |
Bottle Size 750 ml |