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The color is garnet red with ruby reflections. The aroma is intense and persistent with distinct traces of spices, cinnamon, absinth, tobacco and wild rose. |
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This wine is well matched with traditional Langhe egg pasta, Tajarin, ravioli, red meat dishes, stews, braised meats and game. It is also the ideal companion for sheep and goat's milk and mildly-aged cheeses. |
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Item CodeWNIT10 |
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Grape Type100% Nebbiolo |
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Wine TypeRed Wine |
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CountryItaly Barolo |
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Tasting Note The taste is full and elegant, with soft tannins. The spicy note and the hints of wood blend perfectly. |
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Harvest Method Hand Harvest |  |
ABV % 14% | |
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Serving Temperature Serve at 18 °C |  |
Vintage 2011 | |
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Vinification Process The grapes are collected and quickly taken to the cellar where they are destemmed and softly pressed to extract only the most noble and aromatic parts from the skins and the outer portion of the grape. Fermentation takes place at a controlled temperature in thermo-conditioned tanks. |  |
Bottle Size 750 ml | |