Category
The wine's bouquet is complex: fruity notes of black cherry and small red fruits are enhanced by moderately toasted scents; pleasant vanilla and lightly roasted coffee beans linger delicately in the background. | |
Goes with pasta with fresh tomato or pasta with meat sauce and cheeses |
Harvest Method Hand Harvest | ABV % 13.5% | |||
Serving Temperature Serve at 65 °F | Vintage 2014 | |||
Vinification Process Fermentation in temp-controlled stainless steel vats for 12 days, maceration of the skins for 22 days. Aging over 12 months in barrels and barriques. | Bottle Size 750 ml |