Category
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The wine's bouquet is complex: fruity notes of black cherry and small red fruits are enhanced by moderately toasted scents; pleasant vanilla and lightly roasted coffee beans linger delicately in the background. |
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Goes with pasta with fresh tomato or pasta with meat sauce and cheeses |
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Harvest Method Hand Harvest | ![]() |
ABV % 13.5% | |
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Serving Temperature Serve at 65 °F | ![]() |
Vintage 2014 | |
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Vinification Process Fermentation in temp-controlled stainless steel vats for 12 days, maceration of the skins for 22 days. Aging over 12 months in barrels and barriques. | ![]() |
Bottle Size 750 ml |