Category
Appearing a deep and intense colour with light garnet hues, Luce Brunello 2011 offers a complex bouquet, rich in notes that go from small black fruits and spices, to tobacco and tea leaves. | |
Goes with hotpot, wild boar |
Harvest Method Hand Harvest | ABV % 15% | |||
Serving Temperature Serve at 65°F | Vintage 2011 | |||
Vinification Process Fermentation in temp-controlled stainless steel vats for 12 days, maceration of the skins for 4 weeks. Aging over 24 months in barrels and barriques. Over 4 months in bottle | Bottle Size 750 ml |