Category
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Appearing a deep and intense colour with light garnet hues, Luce Brunello 2011 offers a complex bouquet, rich in notes that go from small black fruits and spices, to tobacco and tea leaves. |
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Goes with hotpot, wild boar |
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Harvest Method Hand Harvest | ![]() |
ABV % 15% | |
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Serving Temperature Serve at 65°F | ![]() |
Vintage 2011 | |
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Vinification Process Fermentation in temp-controlled stainless steel vats for 12 days, maceration of the skins for 4 weeks. Aging over 24 months in barrels and barriques. Over 4 months in bottle | ![]() |
Bottle Size 750 ml |