Category
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Ripe cherry, notes of amber, vanilla and clove. |
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It is wonderful wine for roasted and grilled red meats. Excellent match for the complexity of the "haute cuisine" |
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Item CodeWNIT16 |
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Grape Type Brunello |
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Wine TypeRed Wine |
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CountryItaly Montalcino |
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Tasting Note complex and velvety texture. Elegant with sliky tannins. Very persistent |
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Harvest Method Hand Harvest |  |
ABV % 14.5% | |
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Serving Temperature Serve at 18°C |  |
Vintage 2010 | |
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Vinification Process Before the fermentation the grapes were subjected to a cold pre-fermentative maceration which consist in cooling the grapes at a temp. of 16ºC in an environment protected by CO2. This process increases the extraction of polyphenols and aroma compounds. |  |
Bottle Size 750 ml | |