Category
Vibrant cherry and red berry, eriche by subtle floral and spicy notes. | |
It is perfect complement for roasted and grilled meat (both beef and white meat), cheeses and casserole dishes. |
Harvest Method Hand Harvest | ABV % 13.5% | |||
Serving Temperature Serve at 18°C | Vintage 2014 | |||
Vinification Process Before the regular fermentation the grapes were subjected to a cold prefermentative maceration which consists in cooling the grapes at a temperature of 16° C. This process increases the extraction of polyphenols and aroma com- punds. | Bottle Size 750 ml |