Category
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Delicate scent of violets and berry fruits (blueberries and wild berries) |
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Delicious with all types of starters and light meat dishes. Also perfect with Pasta. |
| Harvest Method Hand Harvest | ABV % 12.5% | |||
| Serving Temperature Serve at 16-18 °C | Vintage 2014 | |||
| Vinification Process Soft pressing, stainless steel tank fermentation, 8-10 days period. Malolactic fermentation, fining container period | Bottle Size 750 ml | |||