Category
Delicate scent of violets and berry fruits (blueberries and wild berries) | |
Delicious with all types of starters and light meat dishes. Also perfect with Pasta. |
Harvest Method Hand Harvest | ABV % 12.5% | |||
Serving Temperature Serve at 16-18 °C | Vintage 2014 | |||
Vinification Process Soft pressing, stainless steel tank fermentation, 8-10 days period. Malolactic fermentation, fining container period | Bottle Size 750 ml |