Category
Intense and elegant aromas of ripe cherries, raspberries and sweet spices on the nose. | |
A very versatile wine. Perfect with many different kinds of food such as pasta with rich sauces (based on meat or mushrooms), grilled or roasted red meats, game and mature cheeses. |
Harvest Method Hand Harvest | ABV % 13.2% | |||
Serving Temperature Serve at 18°C | Vintage 2012 | |||
Vinification Process Masi double fermentation method. Fermented wine from the fresh grapes is re-fermented with 25% of whole semi-dried (dried for about six weeks) grapes of the same varieties. | Bottle Size 750 ml |