Category
Rich fruit, with fragrant impressions of cherry, wild berry, spices, and chocolate | |
In generously-sized wineglasses. It is best to pour it into a decanter some hours beforehand to allow it to breathe and thus release its aromas in the glass. |
Harvest Method Hand Harvest | ABV % 15% | |||
Serving Temperature Serve at 16-18 °C | Vintage 2013 | |||
Vinification Process The clusters are hand-picked and then naturally dry for a minimum of 3 months. The wine concludes fermentation in steel, matures at least 24 months in large oak ovals, and finally ages in the bottle. | Bottle Size 750 ml |