Category
![]() |
Rich fruit, with fragrant impressions of cherry, wild berry, spices, and chocolate |
![]() |
In generously-sized wineglasses. It is best to pour it into a decanter some hours beforehand to allow it to breathe and thus release its aromas in the glass. |
![]() |
Harvest Method Hand Harvest | ![]() |
ABV % 15% | |
![]() |
Serving Temperature Serve at 16-18 °C | ![]() |
Vintage 2013 | |
![]() |
Vinification Process The clusters are hand-picked and then naturally dry for a minimum of 3 months. The wine concludes fermentation in steel, matures at least 24 months in large oak ovals, and finally ages in the bottle. | ![]() |
Bottle Size 750 ml |