Category
An extremely elegant wine, with a ruby red hue and scents of red roses. | |
Ideal with fruit pastries, chocolate cakes, cream puddings, and confections with any kind of nuts. |
Harvest Method Hand Harvest | ABV % 12.5% | |||
Serving Temperature Serve at 12-14 °C | Vintage 2014 | |||
Vinification Process A brief cold maceration on the skins for 24 hours, then fermentation in stainless steel. | Bottle Size 750 ml |