Category
Fruit aromas, mineral, aroma6c, fragrant | |
It does not shy away from well flavoured food. |
Harvest Method Hand Harvest | ABV % 13.5% | |||
Serving Temperature Serve at 10-12°C | Vintage 2014 | |||
Vinification Process Therefore the Fernanda grapes are frozen before pressing to maintain the aromas, the Garganega follow a vinification with a light reduction. For the Trebbiano and Trebbianello grapes instead we do a more traditional vinification to maintain their structure. | Bottle Size 750 ml |