Category
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Fruit aromas, mineral, aroma6c, fragrant |
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It does not shy away from well flavoured food. |
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Harvest Method Hand Harvest | ![]() |
ABV % 13.5% | |
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Serving Temperature Serve at 10-12°C | ![]() |
Vintage 2014 | |
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Vinification Process Therefore the Fernanda grapes are frozen before pressing to maintain the aromas, the Garganega follow a vinification with a light reduction. For the Trebbiano and Trebbianello grapes instead we do a more traditional vinification to maintain their structure. | ![]() |
Bottle Size 750 ml |