Category
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The aromatic nose is reminiscient of Kaiser pear, toasted apple seeds and sweet almonds. |
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It matches well with vegetables starters, rise and pasta-based dishes, vegetable soups, grilled fish and white meats. |
| Item CodeWNIT33 | |
| Grape TypePinot Grigio | |
| Wine TypeWhite Wine | |
| CountryItaly Friuli | |
| Tasting Note Its taste is dry, smooth and especially harmonious for such a full-bodied white wine. | |
| Harvest Method Hand Harvest | ABV % 13% | |||
| Serving Temperature Serve at 8-10°C | Vintage | |||
| Vinification Process The grapes are gently crushed on arrival at the winery and left in contact with the juice for a short period at 15ºC. This is followed by a soft pressing, with the free run juice allowed to settle for 12 hours at 10ºC resulting in a pure, clear must. | Bottle Size 750 ml | |||