Category
Bright straw-yellow with a nose distinguished by ripe fruit notes, mango, passion fruit, and elegant hints of vanilla, toasted coffee and the defining sensation of flint. | |
An ideal accompaniment for shellfish oven-baked or stewed fish. It is also a perfect match for pasta and rice with aromatic vegetable, mushroom or truffle condiments. |
Harvest Method Hand Harvest | ABV % 13.5% | |||
Serving Temperature Serve at 45°F and 50°F | Vintage 2012 | |||
Vinification Process Fermentation process in Egg-shaped cement tanks and barriques (50% new and 50% re-used) | Bottle Size 750 ml |